Food Safety

KeySkills Training: Food Safety - image of Chef Team

SITXFSA002 -  Participate In Safe Food Handling Practices 
As part of the SIT Tourism, Travel and Hospitality Training Package 
 

                         Australian Qualifications Framework   

Cost - $160 Book Now!

 

Onsite training available.
 

On successful completion of this course you will be issued with:

  • Office NSW Food Authority Food Safety Supervisors Certificate
  • Nationally Recognised Statement of Attainment
    • SITXFSA002  Participate In Safe Food Handling Practices 
 
 
 

You must have successfully completed  SITXFSA001 - Use Hygienic Practices For Food Safety to be issued with a NSW Food Authority Food Safety Supervisor certificate

 

It is a NSW government requirement (under the Food Act), that certain retail food businesses that process and sell food that is ready to eat, potentially hazardous and not sold and served in the suppliers original packaging, have at least one designated food safety supervisor responsible for implementing safe food handling. This requirement is enforced by the NSW Food Authority and local councils.
 

This legislation protects patrons from food-bourne illnesses and satisfies the legal requirements for Food Safety Supervisor training for retail food businesses in NSW.

The designated person is required to take a lead role in supervising food safety for the business. They must:

  • hold the required competencies;
  • have the ability to supervise food handling practices in the food business;
  • be reasonably available at all times the food business is operating; and
  • have the authority to supervise and give instructions to food handlers.


Who should do this course:

  • Managers
  • Hospitality business owners
  • Franchisees
  • Chefs
  • Retail food operators
  • Tour operators
  • Designated Food Safety Supervisor
 
Course Content
  • Implement Procedures for Food Safety
  • Store Food Safely
  • Prepare Food Safely
  • Provide Safe Single Use Items
  • Maintain a Clean Environment
  • Dispose of Food Safely

                             

Course Assessment

This course encourages discussion and interaction through group exercises. Competency is assessed by successfully completing a written and practical assessment at the conclusion of training. The assessments are conducted in English.
Key Skills Training provides access to learning support services and resources to assist participants to achieve the course learning outcomes. If you believe that you may have difficulty completing the assessment due to English being your second language, or you have literacy or numeracy issues, please contact us prior to undertaking the course so we can assist you with preparation.
 
 

Course Commencement

You must arrive 15 minutes before the scheduled start time for registration and ID checks.
The course closes for entry 10 minutes after the scheduled start time. If you are more than 10 minutes late you will not be admitted and a rescheduling fee of 50% of the full course fee applies to book another course date.
 
USI Requirement
 

From 1st January 2015 all Registered Training Organisations (RTO’s) throughout Australia are required to collect Unique Student Identifiers (USI) from persons enrolling in VET training. 

A student will require a USI prior to obtaining their Statement of Attainment from the training organisation where they are undertaking the study.

You can create your USI at http://usi.gov.au/create-your-USI/Pages/default.aspx it only takes 5 minutes. Please bring your USI with you when you attend your training course.

 
Course Duration
6 hours
 

You will need to bring

Your original Statement of Attainment SITXOHS002A – Follow Work Place Hygiene Procedures.
Some form of valid photo ID such as a Drivers Licence, Passport, Photo Card etc.
A black pen.
 

Dress

Casual comfortable / No singlets.
Covered shoes.
   

 

Enrol Now

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Course Dates

There are no dates currently scheduled for this programme. You can request a corporate booking or send us a message with the form below to get more information or details on alternate courses.

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Food Safety Enquiry


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