$195 Special Introductory Price $160 Book Now!
Great location - Ashfield Club - 50m from Ashfield train station with free all day off street parking.
Onsite training also available.
You must have successfully completed SITXOHS002A – Follow Work Place Hygiene Procedures to attend this course.
It is a NSW government requirement (under the Food Act), that certain retail food businesses that process and sell food that is ready to eat, potentially hazardous and not sold and served in the suppliers original packaging, have at least one designated food safety supervisor responsible for implementing safe food handling. This requirement is enforced by the NSW Food Authority and local councils.
This legislation protects patrons from foodbourne illnesses and satisfies the legal requirements for Food Safety Supervisor training for retail food businesses in NSW.
The designated person is required to take a lead role in supervising food safety for the business. They must:
- hold the required competencies;
- have the ability to supervise food handling practices in the food business;
- be reasonably available at all times the food business is operating; and
- have the authority to supervise and give instructions to food handlers.
Who should do this course:
- Hospitality business owners
- Retail food operators
- Tour operators
- Designated Food Safety Supervisor
- Implement Procedures for Food Safety
- Store Food Safely
- Prepare Food Safely
- Provide Safe Single Use Items
- Maintain a Clean Environment
- Dispose of Food Safely
Key Skills Training provides access to learning support services and resources to assist participants achieve the course learning outcomes. If you believe that you may have difficulty completing the assessment due to English being your second language, or you have literacy or numeracy issues, please contact us prior to undertaking the course so we can assist you with preparation.
The course closes for entry 10 minutes after the scheduled start time. If you are more than 10 minutes late you will not be admitted and a rescheduling fee of 50% of the full course fee applies to book another course date.
You will need to bring
Casual comfortable / No singlets.
This course is a pre requisite to : SITXFSA002A - Develop and Implement a Food Safety Program
There are no dates currently scheduled for this programme. You can request a corporate booking or send us a message with the form below to get more information or details on alternate courses.