Food Safety Supervisor

This course incorporates SITXOHS002A Follow Work Place Hygiene Procedures and

SITXFSA001A Implement Food Safety Procedures.

As part of the SIT07 Tourism Hospitality and Events Training Package.

$250 Special Introductory Price $199 Book Now!

Great location - Ashfield Club - 50m from Ashfield train station with free all day off street parking.

Onsite training also available.

On successful completion of this course you will be issued with a Food Safety Supervisors Certificate by the NSW Food Authority and a Statement of Attainment.

It is a NSW government requirement (under the Food Act), that certain retail food businesses that process and sell food that is ready to eat, potentially hazardous and not sold and served in the suppliers original packaging, have at least one designated food safety supervisor responsible for implementing safe food handling. This requirement is enforced by the NSW Food Authority and local councils. This legislation protects patrons from foodbourne illnesses and satisfies the legal requirements for Food Safety Supervisor training for retail food businesses in NSW.

The designated person is required to take a lead role in supervising food safety for the business. They must.

Hold the required competencies
Have the ability to supervise food handling practices in the food business
Be reasonably available at all times the food business is operating
Have the authority to supervise and give instructions to food handlers

This is a fast paced, industry specific course designed for people who are currently working in the Hospitality Industry.

Applicants who feel they can achieve two units of competency in a one day course or have completed

these competencies prior to 1st January 2007 and need to update their qualification will be suited to this course.

Who should do this course:

Managers
Hospitality business owners
Franchisees
Senior Chefs
Retail food operators
Tour operators
Designated Food Safety Supervisors

Course Assessment

This course encourages discussion and interaction through group exercises. Competency is assessed by successfully completing activities, written and practical assessments. The assessments are conducted in English.

Key Skills Training provides access to learning support services and resources to assist participants achieve the course learning outcomes. If you believe that you may have difficulty completing the assessment due to English being your second language, or you have literacy or numeracy issues, please contact us prior to undertaking the course so we can assist you with preparation.

For more information on each unit of competency including course content please refer to our previous course pages.

Course Commencement

You must arrive 15 minutes before the scheduled start time for registration and ID checks.
The course closes for entry 10 minutes after the scheduled start time. If you are more than 10 minutes late you will not be admitted and a rescheduling fee of 50% of the full course fee applies to book another course date.

Course Duration

8 Hours

Food Hygiene

Food Safety

If you are new to the Hospitality Industry or are considering entering the Hospitality Industry, we strongly recommend you consider completing the Food Safety Supervisor course over two days.

Course Dates

There are no dates currently scheduled for this programme. You can request a corporate booking or send us a message with the form below to get more information or details on alternate courses.

Training Courses

Further Information